Some of the world’s most famous and celebrated wines are blends of multiple varietals that have proven to work beautifully together – Champagne, Bordeaux, Super Tuscans and Chateauneuf du Pape to name a few.
Traditional wine making methods first brought us the field blend, in which vines that grew side-by-side in the field, were picked at the same time and combined into one large vat for fermentation. Over time, winemakers discovered that fermenting varietals in separate barrels allowed for a more consistent recipe. Post fermentation, these wines were blended into what we now know as a winemaker’s cuvée.
Among the many tools a winemaker has, blending can be used to enhance a wine’s aromas, balance acidity, tannin or alcohol level, or add complexity to the wine’s flavors and textures. Join us to celebrate the art of some of our favorite winemakers!
Check out some of our favorite cold weather blends to sip by the fireside.
