Merlot, Monastrell, Malbec, Malvasia, Muscat….Why Not? How many more can you name? $10 with $5credit towards tasted wines.
Free Beer! Needs we say more?! Our friends at Port City Brewing Company will be taking over our bar and pouring a selection of their latest brews.
Bin 604 Wine Sellers hosts a series of in-depth tasting classes for the burgeoning wine enthusiast. Join our wine experts for an entertaining 90-minute class jam-packed with valuable information, in a small, group format setting. In our Wine & Cheese class, we take a deep dive into the art of wine and cheese pairing. Please […]
Gamay, Gruner Veltliner, Glera... Why Not? How many more can you name? $10 with $5 credit towards tasted wines.
Join High Road Spirtis for a free happy hour 6-8pm!!
Organic, Biodynamic, Sustainable and Natural! Discover the difference and find yoru new favorite wine! Tickets are $10 with a $5 Credit towards wines tasted.
Cabernet, Carricante, Cillegio ….Why Not? How many more can you name? $10 with $5 credit towards tasted wines.
Friday, May 30th, 6-8pm Join Aaron from CaNE Collective for a special wine cocktail making class! Learn about the art of making craft cocktail using local CaNE mixers and other ingredients during this interactive class, hosted in our private tasting room! Tickets are $30 and include a 10% discount towards CaNe Mixers and wines used […]
Orange wine, also known as Amber Wine, is made with white grapes that are pressed with the skins on, causing the juices to have an orange hue. This is an ancient style of making wine that is gaining newfound appreciation in the wine world. If you want to learn what makes Orange Wine so popular, […]
We love sparkling wine year round at the BIN! Join us this evening to taste some of our favorite bubbles for Summer! Tickets are $10 with a $5 credit towards wines tasted.
Test out your tasting skills at our annual Judgement of Paris Blind Tasting. We will taste a new world wine and an old world wine of the same varietal. You will be the judge! Tickets $10 with $5 credit towards tasted wines.
When the starts to get hot, and sticky and humid... You know what that means... time to fire up those grills! We're talking about thick, juicy, steaks, plump, smoky chicken, fresh, slightly charred vegetables - We're talking...well, you get the point. But, most importantly, we're talking about WINE! Whether it's to pair with those succulent […]
