The Staff

Matthew Anderson

General Manager
I started at Bin 604 in 2010 with no background in wine outside of casual drinking and have developed a (mostly) healthy obsession since. I am very lucky to have landed here, completely by chance and given the opportunity to learn and grow with the remarkable people I've worked with. Wine is culture, art, science and community and I cannot imagine my life without it.

Favorite wine and music pairing? Changes frequently, but right now, Anderson Paak's album Malibu and Vermentino from Sardegna. I know, I should pick something from California but when these two come together it just feels right.

Elizabeth Samolis

Assistant Manager
When looking back on my early days of working in wine sales and at Black Ankle Vineyards, I never would have anticipated the profound impact those jobs would have on my life. The wine knowledge I gained continued to resurface in other areas and career paths, from catering to studying plant science and teaching others about where their food comes from. I couldn’t be more thrilled to be back and to share with you what I have come to know and love about the grapes that are grown and stories they tell.

Current Weekend Getaway Wine: GD Vajra Langhe Rosso 2014