Just in time for the long weekend, the unofficial but kind of spiritual start of summer, we’re dropping a list of the best bargains of the year so far! Some of these you may have seen featured before, and some might look new to you, but one thing is for sure – they all get you THE MOST for your money…
History and time may change us, but only in so much as to define where we have come from, where we are now, and where we are going. Having recently been married I’ve been reflecting on many of those things. Which leads me to Rioja, the gem of Spain, and a winery that holds a dear place in my heart,…
Arak is a traditional Middle Eastern liqueur originally distilled from fermented date palm sap. Now a days, it is most often distilled from grapes, and sometimes plums or figs, and water. At first taste, it is reminiscent of a French pastis or sambuca due to the presence of aniseed; however, pastis (and sambuca) is made using grain-based alcohol and sugar.…
It is quite rare to find, in any period in time, a space where all the elements come together, and an absolute star winemaker comes to rise within their respective region. With the exception of the multi-generational antique houses that spatter the old world, every now and then, a master of the likes of Didier Dagueneau and Heidi Barrett will…
Legend has it that a Spanish alchemist believed he’d created a healing liquid – in the 14th Century, it was easy to believe such things. Folks believed this potion helped stave off age and disease, in other words, it gave spirit to people. This rugged and unrefined distillate has since been manipulated by people for the last roughly seven hundred…
Last week we showed you New World Tempranillo, but the Fableist has another Spanish varietal to share with you. There is no resisting the temptation of the newest addition from the Field Recordings book – Albarino! Indigenous to the Northwest of Spain and Portugal, Albarino is typically characterized by its maritime and coastal influences. While hearty and round, it is often a…
